Black Garlic Cloves in Glass Jar Net Weight 120g Ready to Eat

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
• Storage Method: Normal
• Packaging Material: Glass
• Shelf Life: >12 Months
• Type: Vegetables
• Processing: Fermented Garlic
• Transport Package: Carton Packing
• Specification: 120g
• Trademark: IPINCIO or OEM service
• Origin: China
• HS Code: 2005999100
• Production Capacity: 360containers Per Year

Product Description

 

Product Description

Product Name: Black Garlic Cloves

Flavor: typical ,aromatic  

Color: Black

Ingredients: garlic

Raw material:Fermented black garlic

Storage and transport conditions: Under ambient temperature.

Advantages:Natural and healthy, no preservatives, Ready to eat,Refrigerate after opening.

Packing details as below:

Size by Net weight:120g per jar,

Packing materials:glass jars into carton;12jars or 24jars per carton

Loading: By floor loading or with pallet loading.

Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit

 

Detailed Photos

 

 

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.


The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.