Primary and Pink Japanese-Style Sushi Ginger Slices

• Customization: Available
• Shelf Life: 12-23 Months
• Specification: 250-499g, 200g
• Packaging: Bag
• Feature: Zero Additives
• Department: Sushi Ginger
• Kind: Pickles
• Type: Pickled
• Taste: Complex Flavor
• Form: Ginger Slice
• Transport Package: Bag Into Cartons
• Origin: China
• HS Code: 2008995000
• Production Capacity: 360containers Per Year

Product Description

Product Description

Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger or Sushi ginger,which is preserved in vinegar, is served with sushi. There are pink ginger and white ginger according to different needs.
 

Product Characteristics

1.Ready to eat

2.Gluten-Free

3.NON-GMO
 

Product Parameters

 

Size available	30g,200g,or size as you like
Packing materials	Mini plastic box or Hermetic bag
Transport Package	Small units packed into cartons by using pallet or without pallet
Trademark	IPINCIO or OEM service
Country of Origin	China
Shelf life	18months
Advantages	Ready to eat
Storage and transport conditions	Under ambient temperature

Detailed Photos

 

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.

The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.