Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, Halal Kosher |
Storage Method: | Pickled |
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Product Name: | Garlic cloves in brine, Pickled Garlic in water |
Packing: | 50kg,180kg per drum |
Size: | 150-250,250-350,350-450,450-550,600-800,800-1000pieces/kg |
PH: | 3-4 |
Salinity | 20-25% |
Ingredients : | Garlic ,water ,Salt ,Citric Acid |
Process flow:
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Material----selecting----sanitizing---cleaning-------Filling---Sealing-----Inspection----labeling&packing---finished product
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Preperation instructions for sensoric analysis: | Direct Testing |
Foreign material: | Not contained |
Smell: | Typical |
Flavor: | Typical ,Aromatic |
Color: | white or milk white |
Total count : cfu/g | 10000 |
E coli: cfu/g | 100 |
Shelf Life | 2 Years |
Storage and transport conditions: | ambient temperature |