| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, ISO 22000 |
| Storage Method: | Pickled |
|
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| Product Name: | Garlic cloves in brine, Pickled Garlic in water |
| Packing: | 50kg,180kg per drum |
| Size: | 150-250,250-350,350-450,450-550,600-800,800-1000pieces/kg |
| PH: | 3-4 |
| Salinity | 20-25% |
| Ingredients : | Garlic ,water ,Salt ,Citric Acid |
|
Process flow:
|
Material----selecting----sanitizing---cleaning-------Filling---Sealing-----Inspection----labeling&packing---finished product
|
| Preperation instructions for sensoric analysis: | Direct Testing |
| Foreign material: | Not contained |
| Smell: | Typical |
| Flavor: | Typical ,Aromatic |
| Color: | white or milk white |
| Total count : cfu/g | 10000 |
| E coli: cfu/g | 100 |
| Shelf Life | 2 Years |
| Storage and transport conditions: | ambient temperature |
Certificates:
Our Factory & Workshop :
Foodshow we attend : ANUGA (Germany) Summer Fancy Food show (USA)
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