350-450 Pickled Garlic in Drum

• Customization: Available
• Certification: BRC, ISO, HACCP, Ou Kosher,BSCI,Fsma,Halal,Ifs
• Storage Method: Normal
• Packaging Material: Drum
• Shelf Life: >12 Months
• Type: Garlic Clove
• Processing: Pickle
• Kind: Salted Vegetables
• Form: Whole
• Taste: Salted Vegetables
• Transport Package: Drum
• Specification: 50kg
• Origin: China
• HS Code: 2005999990
• Production Capacity: 360containers Per Year

Product Description

 

Product Parameters

Product Info:
 

Product Name:	Garlic cloves in brine, Pickled Garlic in water
Packing:	50kg,180kg per drum
Size:	150-250,250-350,350-450,450-550,600-800,800-1000pieces/kg
PH:	3-4
Salinity	20-25%
Ingredients :	Garlic ,water ,Salt ,Citric Acid
Process flow:	Material----selecting----sanitizing---cleaning-------Filling---Sealing-----Inspection----labeling&packing---finished product
Preperation instructions for sensoric analysis:	Direct Testing
Foreign material:	Not contained
Smell:	Typical
Flavor:	Typical ,Aromatic
Color:	white or milk white
Total count : cfu/g	10000
E coli: cfu/g	100
Shelf Life	2 Years
Storage and transport conditions:	ambient temperature

 

Detailed Photos

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.

The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.