Certification: | BRC, ISO, FDA, HACCP, Ifs |
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Storage Method: | Frozen |
Packaging Material: | Plastic |
Shelf Life: | 6 Months-12 Months |
Type: | Vegetables |
Processing: | Rehydrated Garlic Paste |
Samples: |
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Customization: |
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Product Name: Ginger Paste, Minced Ginger, Crushed ginger paste,Japanese type of Ginger Puree
Flavor: typical ,aromatic of ginger
Color: yellow or light yellow
Ingredients: ginger, water, salt, citric acid, etc.,or according to your need
Raw material: fresh ginger
Storage and transport conditions: 0-10'C
Advantages:Natural and healthy flavouring of ginger, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:280g
Packing materials: 24plastic bottles into cartons
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit,etc.
Suppliers with verified business licenses