Crushed Garlic /Garlic Ginger Mixed Paste/Chinese Garlic Paste

• Customization: Available
• Certification: BRC, ISO, HACCP, Ou Kosher,BSCI,Fsma,Halal,Ifs
• Storage Method: Normal
• Packaging Material: Glass Jar
• Shelf Life: >12 Months
• Type: Vegetables
• Processing: Sterilization
• Transport Package: Tray Pack or Carton Packing
• Specification: 120g, 180g, 190g, 210g, 225g, 500g, 1KG
• Trademark: IPINCIO
• Origin: China
• HS Code: 2005999100
• Production Capacity: 360containers Per Year

Product Description

Product Description

Product Name: Garlic Paste, Minced Garlic, Crushed Garlic paste, Garlic Puree

Flavor: typical ,aromatic of garlic

Color:  white or milk white

Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic

Storage and transport conditions: Under ambient temperature.

Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.

Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit

 

Detailed Photos

Product Parameters

Packing details as below:

Size by Net weight:120g,130g,180g,190g,200g,210g,225g,300g,340g,500g,700g,750g,1kg

Shelf life: 18months from production date.

 

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.


The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.