Chinese Garlic Healthy Black Garlic High Quality Wholesale Black Garlic

• Customization: Available
• Place of Origin: Shandong Province
• Moisture Content: Fresh Garlic
• Specification: Mixed-Level, 1kg/bag
• Type: Peeled
• Style: Whole
• Color: Black
• Transport Package: Bag Pack
• Trademark: IPINCIO
• Origin: China
• HS Code: 2005999100
• Production Capacity: 360 Containers Per Year

Product Description

Product Name: black garlic, black garlic paste, black garlic puree, black garlic sauce

Flavor: typical, aromatic  

Color:  black

Storage and transport conditions: Under reefer condition around 1-7ºC.

Advantages:Natural and healthy flavouring of garlic and ginger, no preservatives

Packing details as below:

Size by Net weight: 140g/bottle, 1kg/bag.

Packing materials: bottles or bags into carton.

Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit

Organic and Health Benefits Single Black Garlic for Sale

Solo black garlic.

Black garlic is not a species of garlic, but raw garlic refined from long-term fermentation, at a certain temperature and humidity
condition. After fermentation, garlic fructose and amino acids produce ammonia condensation and complete the garlic enzyme
browning reaction. In this period, garlic changes color from white to black brown, then black. That's why it's called black garlic.

Multiple clove black garlic.

Black garlic eliminates the irritating odor of garlic while it preserves garlic allicin, germanium, potassium, and other indispensable trace elements for human body. Besides, the protein in garlic transforms into 18 kinds of essential amino acids that human body requires every day. At the same time, the variety of phenol content increases and produces a new water soluble sulfide S-ALLYLCYSTEINE (SAC), S-ALLY-MERCAPTO-CYSTEINE, and other antioxidants, which greatly enhance the antioxidant, anti-acidification function of garlic. Black garlic is definitely an excellent healthy food.

Corporation Introduction:

   We Shandong Yipin Agro (Group) Co.,LTD is specialized in garlic, ginger, chilli and onion related agricultral products for more than twenty years.

   Since 1996 we started exporting fresh garlic, fresh ginger and the other fresh vegetables to global markets .

   In 2003, we Yipin as the first company of China engaged in the lawsuit on fresh garlic anti-dumping case with USA, and finally we won. And also at that year, our management made strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, chili and other agro foodstuffs. In 2004,we completed building a morden processing plant and put into production.

   To meet the requirements of global markets, we continuously improve working condition, purchase newmanufacturing facility, strengthen R&D construction, etc., and gain more and more global business partners' trust and cooperation.

   As a manufacturer, We Yipin initially mainly do OEM service and export products to more than 30 oversea countries, which covering the areas of Japan,EU countries, USA, middle-east, etc.market.

   In 2018, we Yipin developed our own brand"YIPINWEIXIANG"and grow domestic market fastly with more than 5 top sales products,and gained good reputation in China market.
   We have been certified with ISO22000,HACCP,BRC A GRADE,IFS,OU KOSHER, HALAL, BSCI AUDIT,WCA and with FDA registration.