Halal Mapo Tofu Sauce Spicy and Numbing Chinese Condiment
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Product Details
| Customization: | Available |
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| Shelf Life: | >=24 Months |
| Specification: | 100-249g, 200g-1kg |
Manufacturer/Factory & Trading Company
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Basic Info.
- Packaging
- Bag
- Feature
- Halal
- Department
- Chili Sauce
- Kind
- Paste
- Taste
- Spicy and Numbing
- Use
- Cooking
- Transport Package
- Bags Into Carton
- Trademark
- YIPINCIO or OEM service
- Origin
- China
- HS Code
- 2103909000
- Production Capacity
- 360containers Per Year
Product Description
Mapo Tofu is one of the traditional famous dishes in Sichuan region. This sauce perfectly presents the taste characteristics of being numbing, spicy, fresh and fragrant. In addition to Mapo tofu, it can also be used for stir-frying other vegetables and meats.
Data Sheet
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Size |
120g,200g or as ordered |
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Packing materials |
Bag |
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Transport Package |
Packed into cartons by using pallet or without pallet |
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Trademark |
YIPINCIO or OEM service |
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Country of Origin |
China |
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Shelf life |
24months |
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Advantages |
Cooking to eat |
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Storage and transport conditions |
Under ambient temperature |
Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.
As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.
The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.
We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.
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