Product Name: Garlic Paste, Minced Garlic, Crushed Garlic paste, Garlic Puree
Flavor: typical ,aromatic of garlic
Color: white or milk white
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:120g,130g,180g,190g,200g,210g,225g,300g,340g,500g,700g,750g,1kg
Packing materials: glass jars into trays or cartons by using pallet or without pallet.
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Corporation Introduction:
We
Shandong Yipin Agro (Group) Co.,LTD
is specialized in garlic, ginger, chilli and onion related agricultral
products for more than twenty years.
Since
1996 we star
te
d
exporting fresh garlic, fresh ginger and the other fresh vegetables to global
markets .
In 2003
, we Yipin as the first company of China engaged in the lawsuit on fresh garlic anti-dumping case
with USA, and finally we won. And also at that year, our management made strategy transformation from
exporting fresh vegetables to deep production of canned garlic, ginger, chili and other agro foodstuffs.
In
2004
,we completed building a morden processing plant and put into production.
To meet the requirements of global markets, we continuously improve working condition, purchase new
manufacturing facility, strengthen R&D construction, etc., and gain more and more global business
partners' trust and cooperation.
As a manufacturer, We Yipin initially mainly do OEM service and export products to more than 30 oversea
countries, which covering the areas of Japan,EU countries, USA, middle-east, etc.market.
In 2018,
we
Yipin developed our own brand"YIPINWEIXIANG"and grow domestic market fastly with more
than 5 top sales products,and gained good reputation in China market.
We have been certified with
ISO22000,HACCP,BRC A GRADE,IFS,OU KOSHER, HALAL, BSCI AUDIT,WCA
and with FDA registration.