Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, Ifs |
Storage Method: | Normal |
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Product Name: Ginger paste, Crushed ginger, Fresh Ginger paste,Minced ginger
Flavor: typical ,aromatic of ginger
Color: light yellow or yellowish
Ingredients: ginger, water, salt, citric acid, etc.,or according to your need
Raw material: fresh ginger
Storage and transport conditions: Ambient temprature
Advantages:Natural and healthy flavouring of ginger, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:1kg
Packing materials:6jars/tray, then palletized
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit,etc.