Garlic Sauce in Sachet Pack Garlic Paste in Pouch Bag Packing for Catering Sales

• Certification: BRC, ISO, FDA, HACCP, Ifs
• Storage Method: Normal
• Packaging Material: Sachet
• Shelf Life: >12 Months
• Type: Vegetables
• Processing: Sterilized Garlic Paste
• Transport Package: Sachets Into a Bag Then to Carton
• Specification: 8g, 10g, 15g
• Trademark: IPINCIO or OEM service
• Origin: Shandong Province, China
• HS Code: 2005999100
• Production Capacity: 400 Containers Per Year

Product Description

Product Name:Garlic sauce, Garlic Paste, Minced Garlic paste, Crushed Garlic paste, Garlic Puree

Flavor: typical ,aromatic of garlic

Color:  white or milk white
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic

Storage and transport conditions: Under ambient temperature.

Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.

Packing details as below:

Size by Net weight:8g or 10g or 15g etc. per sachet or per pouch

Packing materials: 500g sachets or 1000sachets  per carton with pallet or without pallet 
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit