Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, Ifs |
Storage Method: | Normal |
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Product Name:Garlic sauce, Garlic Paste, Minced Garlic paste, Crushed Garlic paste, Garlic Puree
Flavor: typical ,aromatic of garlic
Color: white or milk white
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:8g or 10g or 15g etc. per sachet or per pouch
Packing materials: 500g sachets or 1000sachets per carton with pallet or without pallet
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit