Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Ifs,Wca,BSCI
Storage Method: Normal
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  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
  • Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
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Basic Info.

Packaging Material
Glass Jar
Shelf Life
>12 Months
Type
Vegetables
Processing
Sterilized Garlic Paste
Transport Package
Glass Jar Into Carton or Paper Tray
Specification
225g
Trademark
IPINCIO or OEM service
Origin
Shandong Province, China
HS Code
2005999100
Production Capacity
400 Containers Per Year

Product Description

Product Name: Garlic Paste, Minced Garlic paste, Crushed Garlic paste, Garlic Puree

Flavor: typical ,aromatic of garlic

Color:  white or milk white
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic

Storage and transport conditions: Under ambient temperature.

Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.

Packing details as below:

Size by Net weight:225g or other sizes in glass jar packing

Packing materials: 6glass jars into trays or 12jars or 24jars per carton with pallet or without pallet 
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit, WCA, SEDEX Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China
Fresh Garlic Paste Net Weight 225g for Kitchen Cooking Use From Shandong Province China

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