| Certification: | BRC, ISO, FDA, HACCP, Ifs |
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| Storage Method: | Normal |
| Packaging Material: | Glass Jar |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | Sterilized Garlic Paste |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: Garlic Paste, Minced Garlic paste, Crushed Garlic paste, Garlic Puree
Flavor: typical ,aromatic of garlic
Color: white or milk white
Ingredients: garlic, water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:225g
Packing materials: 6glass jars into trays or 12jars or 24jars per carton with pallet or without pallet
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Suppliers with verified business licenses
Audited Supplier 
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