Minced Ginger&Garlic with Scallion Oil/Minced Ginger&Garlic with Scallion Sauce

• Customization: Available
• Shelf Life: 12-23 Months
• Specification: <100g, 225g
• Packaging: Bottle
• Feature: Zero Additives
• Department: Ginger Paste
• Kind: Paste
• Type: Direct Consumption
• Taste: Rich
• Transport Package: Cartons
• Trademark: IPINCIO or OEM service
• Origin: Shandong Province, China
• HS Code: 2008995000
• Production Capacity: 360containers Per Year

Product Description

 

Product Description

Ginger Garlic and Scallion sauce is a paste like product, with fresh garlic ,ginger crushing into paste adding scallion oil (taste of fried green chive) bringing you typical ,aromatic garlic and ginger flavor. We blend other ingredients: salt, citric acid,sunflower oil etc., to make it more tasty.

 

Product Characteristics

1.Natural and No preservative

2.Ready to eat

3.Gluten-Free

4.NON-GMO
 

HS code	2005999100
Size	225g or as ordered
Packing materials	Glass jar
Transport Package	Glass jars into trays or cartons by using pallet or without pallet
Trademark	YIPINWEIXIANG or OEM brand
Country of Origin	China
Shelf life	24months
Advantages	Ready to eat
Storage and transport conditions	Under ambient temperature

Detailed Photos

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.

The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.