| Certification: | BRC, ISO, FDA, HACCP, Ifs, Halal, Kosher |
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| Storage Method: | Normal |
| Packaging Material: | Glass Jar |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | Sterilization |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name:Ginger Paste, Minced Ginger, Crushed Ginger paste, Ginger Puree
Flavor: typical ,aromatic of ginger
Color: yellow or light yellow
Ingredients: ginger, water, salt, citric acid, etc.,or according to your need
Raw material: fresh ginger
Storage and transport conditions: Under ambient temperature.
Advantages: Natural and healthy flavouring of ginger, no preservatives,
Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg
Packing materials: glass jars into trays or cartons by using pallet or without pallet.
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Suppliers with verified business licenses
Audited Supplier 
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