| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000 |
| Storage Method: | Normal |
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Audited Supplier Audited by an independent third-party inspection agency
Product Name: Garlic&Ginger paste, Mixed Garlic and Ginger paste, Crushed Garlic Ginger paste
Flavor: typical ,aromatic
Color: white yellow or milk yellow
Ingredients: garlic, ginger,water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic,fresh ginger
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of garlic and ginger, no preservatives, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:120g,130g,180g,190g,200g,210g,225g,300g,340g,500g,700g,750g,1kg,etc.
Packing materials: glass jars into trays or cartons by using pallet or without pallet.
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
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