Pickled Sweet Sushi Ginger Pink

• Certification: BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal
• Storage Method: Normal
• Packaging Material: Glass Jar
• Shelf Life: >12 Months
• Type: Vegetables
• Processing: Pickle
• Transport Package: Tray Pack or Carton Packing
• Specification: 120g, 145g, 190g, 210g, 225g, 500g, 1KG
• Trademark: IPINCIO, or OEM brand
• Origin: China
• HS Code: 2008999000
• Production Capacity: 360 Containers Per Year

Product Description

Product Name:Sushi ginger, Sushi ginger slices, Pink sushi ginger, Pickled Red ginger, Pickled ginger in brine

Flavor: typical, aromatic of ginger

Color: pink or light pink
Ingredients: ginger, water, salt, acetic acid, sweetener, colourant, etc. according to your need
Raw material: pickled ginger

Storage and transport conditions: Under ambient temperature.

Advantages: Ready to eat, Refrigerate after opening.

Packing details as below:

Size by Net weight:120g, 145g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg,etc. glass jars packing

Packing materials: glass jars into trays or cartons by using pallet or without pallet.

Certificates: BRC, HACCP, IFS, ISO22000, OU Kosher, Halal, with BSCI audit