Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs
Storage Method: Normal
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  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
  • Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
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Basic Info.

Packaging Material
Glass Jar
Shelf Life
>12 Months
Type
Vegetables
Processing
In Water
Market
Mainly USA Market
Transport Package
Glass Jars Into Tray or Carton
Specification
4.5oz, 8oz, 32oz, or as your need
Trademark
OEM service
Origin
Shandong Province, China
HS Code
2005999100
Production Capacity
360containers Per Year

Product Description

Product Name:Minced garlic in water, Chopped garlic in water (quite popular in USA market)

Flavor: typical ,aromatic of garlic

Color:  white or light yellow

Ingredients: garlic, water, citric acid, etc.,or according to your need
Raw material: dehydrated garlic granules

Storage and transport conditions: Under ambient temperature.

Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.

Packing details as below:

Size by Net weight:4.5oz,8oz,32oz ,etc. per glass jars

Packing size: 6jars or 12jars per trays or cartons by using pallet or without pallet.

Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI auditMinced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking

 Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
Minced Garlic in Water Packed in Glass Jar Made From Dehydrated Garlic for Meat Cooking
 

 

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