Korean Hot Pepper Paste/Korean Style Spicy Sauce/Gochujang

• Customization: Available
• Shelf Life: 12-23 Months
• Specification: 100-249g, 120
• Packaging: Glass Bottle
• Feature: Zero Additives
• Department: Korean Hot Pepper Paste
• Kind: Paste
• Taste: Slightly Spicy and Salty
• Transport Package: Glass Bottles Into Carton
• Origin: China
• HS Code: 2005999990
• Production Capacity: 360containers Per Year

Product Description

 

Product Description

This is a traditional Korean chili sauce made from red pepper, glutinous rice, fermented soybeans and salt. It has a spicy, sweet and salty taste. Can be used for fried chicken dip, noodles, rice and soup.

Product Characteristics

1.Natural and No preservative

2.Cooking to eat

3.Gluten-Free

4.NON-GMO
 

Data Sheet

Size	120g,200gor as ordered
Packing materials	Glass bottle
Transport Package	Packed into cartons by using pallet or without pallet
Trademark	IPINCIO or OEM service
Country of Origin	China
Shelf life	12~24months
Advantages	Cooking to eat
Storage and transport conditions	Under ambient temperature

 

Detailed Photos

Company Profile

Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.

As the pioneer and leader of fresh garlic/ginger puree in this industry in China, our products won superior taste award by International Taste Institute, Brussels for three consecutive years, and it is the first domestic company to get this award in the field of compound condiments.

The R&D group continuously develop new products of various condiments, at least 15items launched and fresh the overseas market each year. Mostly for OEM service to channel of retail, industrial-use and food service.


We are certified with BRC, FSMA, ISO22000, KOSHRE, HALAL, HACCP, BSCI and IFS, Low-acid canned garlic, ginger, chili series all passed with FDA registration, and we are membership of Sedex and DUNS.