| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000,Ifs |
| Storage Method: | Normal |
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Product Info :
| Product name: | Ginger Paste, Minced Ginger, Crushed Ginger paste, Ginger Puree |
| Flavor: | Typical ,Aromatic of Ginger |
| Color: | Yellow or Light Yellow |
| Ingredients: | Fresh Ginger, Water, Salt, Citric Acid, Phosphoric Acid , etc.,or Customized |
| Microbiological standards: | Commercial Sterilization |
| PH | 3.8±0.2 (GB 5009.237) |
| Advantages: |
Natural and healthy flavouring of ginger, no preservatives,Ready to use,Refrigerate after opening. |
| Storage and transport conditions | Ambient Temperature. |
| Shelf Life: | 2 Years |
Pics of products:
Our Factory & Workshop :
Foodshow we attend : ANUGA (Germany) Summer Fancy Food show (USA)
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