| Certification: | BRC, ISO, FDA, HACCP, Halal ,Kosher |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Glass Jar |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | Pickle |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
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Suppliers with verified business licenses
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