| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, Halal ,Kosher |
| Storage Method: | Normal |
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| Product name: | Sushi Ginger |
| Size: | Net Weight:190g/jar; Ginger weight:95g/Jar |
| Flavor: | Typical ,Aromatic of Ginger |
| Color: | Natural |
| Ingredients: | Ginger ,Water, Sugar,Salt, Acetic Acid (E260), |
| Microbiological | Commercial Sterilization |
| PH | 3.2±0.2 (GB/T10786) |
| Salinity | 1.5±0.5% (GB/T5009.42) |
| Shelf Life: | 2 Years |
| Storage and transport conditions: | Ambient Temperature. |
Certificates:
Our Factory & Workshop :Foodshow we attend : ANUGA (Germany) Summer Fancy Food show (USA)
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