| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Ou Kosher,Halal,Ifs |
| Storage Method: | Normal |
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Product Info :
| Product name: | Marinated garlic in oil,Marinated garlic in Sunflower oil |
| Flavor: | Typical ,Aromatic of Garlic |
| Color: | Garlic is milk white or white yellow; Oil is white yellow. |
| Ingredients: | Garlic ,Sunflower oil, Salt, Citric Acid or Customized |
| Microbiological standards: | Commercial Sterilization |
| PH | 3.8±0.2 (GB 5009.237) |
| Peroxide Value | Max5mmol/kg (GB 5009.227) |
| Storage and transport conditions | Ambient Temperature. |
| Shelf Life: | 2 Years |
Pics of products:
Certificates : Our Factory & Workshop :
Foodshow we attend : ANUGA (Germany) Summer Fancy Food show (USA)
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