| Certification: | BRC, ISO, FDA, HACCP, Ifs |
|---|---|
| Storage Method: | Frozen |
| Packaging Material: | Plastic |
| Shelf Life: | 6 Months-12 Months |
| Type: | Vegetables |
| Processing: | Rehydrated Garlic Paste |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: Ginger paste, Crushed ginger,Japanese type of Ginger paste
Flavor: typical ,aromatic of ginger
Color: light yellow or yellowish
Ingredients: ginger, water, salt, citric acid, etc.,or according to your need
Raw material: fresh ginger
Storage and transport conditions: 0-5C
Advantages:Natural and healthy flavouring of ginger, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:1kg
Packing materials:15plastic bottles into cartons
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit,etc.
Suppliers with verified business licenses
Audited Supplier 
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