| Certification: | BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000 |
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| Storage Method: | Normal |
| Packaging Material: | Plastic |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Transport Package: | Tray Pack or Carton Packing |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: Garlic&Ginger paste, Mixed garlic and ginger paste, Ginger Garlic paste
Flavor: typical ,aromatic of garlic and ginger
Ingredients: garlic, ginger,water, salt, citric acid, etc.,or according to your need
Raw material: fresh garlic, fresh ginger
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy flavouring of garlic, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:200g,340g,1KG plastic jar
Packing size: 6 plastic jars into trays or cartons by using pallet or without pallet.
12plastic jars per carton, according to customer's need
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Suppliers with verified business licenses
Audited Supplier 
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