Pickled White Garlic in Brine / Salted Garlic Cloves

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal
Storage Method: Normal
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  • Pickled White Garlic in Brine / Salted Garlic Cloves
  • Pickled White Garlic in Brine / Salted Garlic Cloves
  • Pickled White Garlic in Brine / Salted Garlic Cloves
  • Pickled White Garlic in Brine / Salted Garlic Cloves
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Basic Info.

Packaging Material
Glass Jar, Plastic Bag, Drum
Shelf Life
>12 Months
Type
Vegetables
Processing
Pickle
Transport Package
Tray Pack or Carton Packing
Specification
120g, 180g, 190g, 200g, 225g, 240g, 340g, 500g
Trademark
IPINCIO or OEM service
Origin
China
HS Code
2005999100
Production Capacity
360 Containers Per Year

Product Description

Product Name: Pickled garlic in brine, Marinated Garlic in brine, Garlic cloves in brine

Flavor: typical, aromatic  

Ingredients: garlic, water, salt, citric acid, etc. or according to your need

Raw material: Pickled garlic

Storage and transport conditions: Under ambient temperature.

Advantages: Natural and healthy flavour, no preservatives, Ready to eat, Refrigerate after opening.

Packing details as below:

Size by Net weight:120g, 130g, 180g, 190g, 200g, 240g, 225g, 300g, 340g, 500g, 700g, etc.

Packing materials: glass jars into trays or cartons by using pallet or without pallet.

Certificates: BRC, HACCP, IFS, ISO22000, OU Kosher, HALAL, with BSCI audit

Pickled White Garlic in Brine / Salted Garlic Cloves


Pickled White Garlic in Brine / Salted Garlic Cloves 
Pickled White Garlic in Brine / Salted Garlic Cloves 
Pickled White Garlic in Brine / Salted Garlic Cloves

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