Certification: | BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal |
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Storage Method: | Normal |
Packaging Material: | Glass Jar, Plastic Bag, Drum |
Shelf Life: | >12 Months |
Type: | Vegetables |
Processing: | Pickle |
Samples: |
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Customization: |
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Product Name: Pickled garlic in brine, Marinated Garlic in brine, Garlic cloves in brine
Flavor: typical, aromatic
Ingredients: garlic, water, salt, citric acid, etc. or according to your need
Raw material: Pickled garlic
Storage and transport conditions: Under ambient temperature.
Advantages: Natural and healthy flavour, no preservatives, Ready to eat, Refrigerate after opening.
Packing details as below:
Size by Net weight:120g, 130g, 180g, 190g, 200g, 240g, 225g, 300g, 340g, 500g, 700g, etc.
Packing materials: glass jars into trays or cartons by using pallet or without pallet.
Certificates: BRC, HACCP, IFS, ISO22000, OU Kosher, HALAL, with BSCI audit
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