• Food Grade Fresh Garlic Paste
  • Food Grade Fresh Garlic Paste
  • Food Grade Fresh Garlic Paste
  • Food Grade Fresh Garlic Paste

Food Grade Fresh Garlic Paste

Certification: BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal
Storage Method: Normal
Packaging Material: Glass Jar
Shelf Life: >12 Months
Type: Vegetables
Processing: Sterilization
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company

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Shandong, China
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Basic Info.

Transport Package
Tray Pack or Carton Packing
Specification
120g, 180g, 190g, 210g, 225g, 500g, 750G, 1KG
Trademark
IPINCIO, or OEM brand
Origin
China
HS Code
2005999100
Production Capacity
360 Containers Per Year

Product Description

Our products mainly are: 
- Garlic products (garlic cloves, garlic paste, garlic granules, dehydrated/dried garlic, fried garlic)
- Ginger products (ginger paste, ginger granules, sushi ginger, dehydrated/dried ginger)
- Chili products (chili paste, dehydrated/dried chili, fried chili)
- Onion products (onion paste, fried onion)
- Other condiments (wasabi paste, lemon paste, Szechuan pepper sauce, Shichimi togarashi-7 spices, Shichimi togarashi paste, Bean board sauce, etc)

Product information:
Product Name: Food Grade Fresh Garlic Paste
Ingredients: garlic, water, salt, citric acid, etc., or according to your need
Storage and transport conditions: Under ambient temperature.

Advantages: Natural and healthy flavouring of garlic, Ready to eat, Refrigerate after opening.
Packing details as below:

Size by Net weight:120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg
Packing method: glass jars into trays or cartons by using pallet or without pallet.

Our certification: BRC, HACCP, ISO22000, IFS, KOSHER, HALAL, BSCI, FDA.

Food Grade Fresh Garlic Paste

Food Grade Fresh Garlic Paste




Food Grade Fresh Garlic Paste
 

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Diamond Member Since 2019

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Manufacturer/Factory & Trading Company
Number of Employees
185
Year of Establishment
2004-08-10