Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
  • Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
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  • Overview
  • Our Products
  • Product Description
  • Detailed Photos
  • Show Inside Factory
Overview

Basic Info.

Packaging Material
Glass Bottle
Shelf Life
>12 Months
Type
Vegetables
Processing
Pickle
Transport Package
Tray Pack or Carton Packing
Specification
120g, 180g, 190g, 210g, 225g, 500g, 1KG
Trademark
IPINCIO or OEM service
Origin
China
HS Code
200599
Production Capacity
360containers Per Year

Product Description


 
Our Products

- Garlic products (garlic cloves, garlic paste, minced garlic, dehydrated/dried garlic, fried garlic)
- Black garlic products (black garlic cloves, black garlic paste)

- Ginger products (ginger paste, chopped ginger, sushi ginger, dehydrated/dried ginger)
- Chili products (chili paste, dehydrated/dried chili, fried chili)
- Onion products (onion paste, fried onion)
- Other condiments (wasabi paste, lemon paste, etc)

Product Description

Product Name: sushi ginger, pickled sushi ginger, white sushi ginger
Flavor: typical, aromatic of ginger 
Color: white
Raw materials: pickled ginger

Storage and transport conditions: under ambient temperature
Advantages: natural and healthy flavouring, ready to eat, refrigerate after opening.
Pack size by net weight: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.
Packing materials: glass jars into trays or cartons by using pallet or without pallet

Detailed Photos
Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant
Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant

 

Show Inside Factory

Wholesale Pickled Sushi Pink and White Ginger for Japanese Restaurant

 

Corporation Introduction:
   We Shandong Yipin Agro (Group) Co.,LTD is specialized in garlic, ginger, chilli and onion related agricultral products for more than twenty years.
Since 1996 we started exporting fresh garlic, fresh ginger and the other fresh vegetables to global markets .
   In 2003, we Yipin as the first company of China engaged in the lawsuit on fresh garlic anti-dumping case with USA, and finally we won. And also at that year, our management made strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, chili and other agro foodstuffs. In 2004,we completed building a morden processing plant and put into production.
   To meet the requirements of global markets, we continuously improve working condition, purchase new manufacturing facility, strengthen R&D construction, etc., and gain more and more global business partners' trust and cooperation.
   As a manufacturer, We Yipin initially mainly do OEM service and export products to more than 30 oversea countries, which covering the areas of Japan,EU countries, USA, middle-east, etc.market.
   In 2018, we Yipin developed our own brand"YIPINWEIXIANG"and grow domestic market fastly with more than 5 top sales products,and gained good reputation in China market.
   We have been certified with ISO22000,HACCP,BRC A GRADE,IFS,OU KOSHER, HALAL, BSCI AUDIT,WCA and with FDA registration.

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