| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, Ifs, BSCI |
| Storage Method: | Normal |
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- Garlic products (garlic cloves, garlic paste, minced garlic, dehydrated/dried garlic, fried garlic)
- Black garlic products (black garlic cloves, black garlic paste)
- Ginger products (ginger paste, chopped ginger, sushi ginger, dehydrated/dried ginger)
- Chili products (chili paste, dehydrated/dried chili, fried chili)
- Onion products (onion paste, fried onion)
- Other condiments (wasabi paste, lemon paste, etc)
Product Name: chili paste, red chili sauce
Flavor: typical, aromatic of chili
Color: red
Raw materials: pickled chilli
Storage and transport conditions: under ambient temperature
Advantages: natural and healthy flavouring, ready to eat, refrigerate after opening.
Pack size by net weight: 190g, 210g, 500g, 1kg in glass bottle, or 500kg in wooden case, etc.
Packing materials: glass jars into trays or cartons by using pallet or without pallet
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