• Chili Paste Red Chilli Paste Red Chilli Sauce
  • Chili Paste Red Chilli Paste Red Chilli Sauce
  • Chili Paste Red Chilli Paste Red Chilli Sauce
  • Chili Paste Red Chilli Paste Red Chilli Sauce

Chili Paste Red Chilli Paste Red Chilli Sauce

Certification: BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method: Normal
Packaging Material: Glass Bottle
Shelf Life: >12 Months
Type: Vegetables
Processing: Pickle
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company

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Diamond Member Since 2019

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Shandong, China
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Overview

Basic Info.

Transport Package
Tray or Carton
Specification
190g, 210g, 500g, 1kg
Trademark
YIPINCIO or OEM service
Origin
China
HS Code
200599
Production Capacity
360 Containers Per Year

Product Description

 

Our Products

- Garlic products (garlic cloves, garlic paste, minced garlic, dehydrated/dried garlic, fried garlic)
- Black garlic products (black garlic cloves, black garlic paste)

- Ginger products (ginger paste, chopped ginger, sushi ginger, dehydrated/dried ginger)
- Chili products (chili paste, dehydrated/dried chili, fried chili)
- Onion products (onion paste, fried onion)
- Other condiments (wasabi paste, lemon paste, etc)

Product Description

Product Name: chili paste, red chili sauce
Flavor: typical, aromatic of chili
Color: red
Raw materials: pickled chilli

Storage and transport conditions: under ambient temperature
Advantages: natural and healthy flavouring, ready to eat, refrigerate after opening.
Pack size by net weight: 190g, 210g, 500g, 1kg in glass bottle, or 500kg in wooden case, etc.
Packing materials: glass jars into trays or cartons by using pallet or without pallet
 

Detailed Photos
Chili Paste Red Chilli Paste Red Chilli Sauce
Chili Paste Red Chilli Paste Red Chilli Sauce
Chili Paste Red Chilli Paste Red Chilli Sauce

 

Show Inside Factory

Chili Paste Red Chilli Paste Red Chilli Sauce

 

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Diamond Member Since 2019

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
185
Year of Establishment
2004-08-10