Certification: | BRC, ISO, FDA, HACCP, IFS, BSCI |
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Storage Method: | Normal |
Packaging Material: | Glass Bottle |
Shelf Life: | >12 Months |
Type: | Vegetables |
Processing: | In Water |
Samples: |
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Customization: |
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Suppliers with verified business licenses
- Garlic products (garlic cloves, garlic paste, garlic granules, dehydrated/dried garlic, fried garlic)
- Ginger products (ginger paste, ginger granules, sushi ginger, dehydrated/dried ginger)
- Chili products (chili paste, dehydrated/dried chili, fried chili)
- Onion products (onion paste, fried onion)
- Other condiments (wasabi paste, lemon paste, etc)
Product Name: ginger paste canned ginger paste in glass bottle
Flavor: typical, aromatic of ginger
Color: light yellow
Raw materials: fresh ginger
Storage and transport conditions: under ambient temperature
Advantages: natural and healthy flavouring, ready to eat, refrigerate after opening.
Pack size by net weight: 120g, 180g, 210g, 300g, 750g, 1kg in glass bottle or plastic bottle, etc.
Packing materials: glass or plastic bottles into trays or cartons by using pallet or without pallet
Suppliers with verified business licenses